Alpaca fiber comes from the fleece of the alpaca, a domesticated species native to the Andes mountains of South America. It is known for its natural softness, thermal insulation, and hypoallergenic properties, as it lacks the lanolin found in sheep’s wool. The two primary types are Huacaya (fluffy, wool-like) and Suri (silky, straight).

Alpaca fiber is used in clothing, accessories, and home textiles such as blankets and throws. It is naturally available in a wide range of undyed colors and is biodegradable. Many alpaca farms operate under traditional herding systems, particularly in Peru, supporting indigenous livelihoods and low-impact production methods.

Wool comes from the fleece of sheep raised in regions such as Australia, New Zealand, Europe, and South America. Sheep are typically shorn annually, allowing the fiber to regenerate naturally. Wool is biodegradable, moisture-regulating, and resistant to odor, but sustainability depends on animal welfare, land management, and grazing practices. Responsible sourcing focuses on ethical treatment of animals and ecosystem preservation. Wool is used in sweaters, outerwear, blankets, rugs, and home textiles, valued for its performance and longevity.

Common wool types include Merino, Shetland, and Lambswool, each with different textures and qualities.